Low Acid
Acidity in the coffee world has two meanings; one refers to the flavor profile (high-acid coffees tend to be described with terms such as “bright”, “citrusy” or “high notes”), and the other refers to how it affects the stomach. These coffees have lower acidity in the flavor profile and are also likely to be gentler on the stomach. Coffees from Indonesia, Dark Roast coffees, and Decaf coffees tend to be lower in acidity. Indonesias are often described as earthy and herbal. Longer roasting times break down acidity and replaces it with a rich, robust smoky flavor, and Decafs lose some of their acidity as part of the decaffeinating process.
Filter Low Acid by
Brazil Mogiana French Roast
Single Origin – French Roast
Creamy and Dark Natural Process
- Low Acid
- Single Origin
- Dark
- Central / South America
Organic Sumatra Gayo
Choose Medium OR French Roast- Single Origin
Low Acidity and Very Solid Body
- Low Acid
- Organic
- Single Origin
- Dark
- Medium
- Indonesia
Organic Timor
Choose Medium OR French Roast – Single Origin
A Deeply Flavorful Indonesia
- Low Acid
- Organic
- Single Origin
- Dark
- Medium
- Indonesia
Decaf Sumatra
Low-Acid, Medium Roast, Decaf, Single Origin
- Decaf
- Low Acid
- Single Origin
- Medium
- Indonesia
Half-Caf Sumatra
A 50/50 blend of Sumatra Mandheling and Decaf Sumatra.
- Decaf
- Half-Caf
- Low Acid
- Medium
- Indonesia
Sumatra Mandheling
Single Origin – Medium Roast.
Low-acid, full-bodied and distinctive.
- Low Acid
- Single Origin
- Medium
- Indonesia