Press
Any coffee can be used for any brewing method. We find, according to our tastes, that the French Press particularly enhances the flavors of these coffees. The reason a French Press provides stronger coffee and more depth of flavor is because the coffee is being steeped, rather than filtered. The water is in contact with the grinds longer than with a drip brewer, which provides optimum extraction. In addition, since there is no paper filter in place with a French Press, you don’t lose any of the elements of the coffee beans: oils come through, along with tiny particles. These particles and oils lend excellent depth of flavor to the final cup. If you order your coffee pre-ground, choose “French Press” for your grind.
Filter Press by
Backdraft
Dark, Smoky, and Alluring… Our Most Popular Coffee!
- Blends
- Customer Favorites
- Dark
- Central / South America
- Indonesia
Brazil Mogiana
Creamy and Dark Natural Process
- Low Acid
- Single Origin
- Dark
- Central / South America
Ethiopia
Robust, and Full-Bodied
- Single Origin
- Medium
- Africa
Organic Big Carry
Our Traditional French Roast Organic Blend
- Blends
- Organic
- Dark
- Central / South America
- Indonesia
Organic Honduras (French)
Dark, Easy Drinking Central America
- Organic
- Single Origin
- Dark
- Central / South America
Organic River Driver’s
Traditional Dark Roast Organic Espresso Blend
- Blends
- Organic
- Dark
- Central / South America
- Indonesia
Organic Sumatra Gayo (French)
Low Acidity and Very Solid Body in Dark Roast
- Low Acid
- Organic
- Single Origin
- Dark
- Indonesia