We at Carrabassett Coffee Company take immense pride in serving quality beans at reasonable prices. As a result of that pride, we have held our pricing steady since November 2010. We now find it necessary to have a modest price increase on November 2, 2020. We thank you for your understanding and we would appreciate your continued support of Carrabassett Coffee.

Coffee Facts

Coffee Processing: Wet-Hull (Giling Basah)

Coffee Processing: Wet-Hull (Giling Basah)

Coffee from Indonesia and the South Seas Region is almost always processed using the Wet Hull methods, or giling basah. Giling basah provides the resulting coffee beans with a unique herbal and earthy flavor unlike anything else.

 

Coffee Processing: Natural (Dry-Process)

Coffee Processing: Natural (Dry-Process)

The Natural process is used typically in regions where water is scarce. This dry process leads to coffee with “fruitier” flavors.  Some natural processed coffees are described as having hints of strawberry, blueberry or even blackberry tones. This process adds a hint of sweetness and intrigue to your coffee.
Coffee Processing: Washed (Wet-Process)

Coffee Processing: Washed (Wet-Process)

Washed coffees taste clean and vibrant. The most common method of processing coffee, the washed process provides the most opportunity for consistency and control. If you are looking for a pure coffee taste without added flavor notes from external “impurities”, the best coffee to drink is a wet-processed coffee.