Coffees tend to have some similarities depending on the region where they are grown. African coffees, for example, tend to evoke hints of wine, fruit, and earthiness. Differences in coffee variety, processing, roasting, and even brewing method will affect the final flavor, but generally speaking, if there's a trait you like about one coffee from a particular region, it's a good bet you might enjoy something else grown in a similar location (or processed in a similar way).
Makes sense, right? Central and South American coffees tend to share similarities with other Central and South American coffees! Occasionally sweet, often citrusy, coffees from the Americas are a joy to drink!